Day Four: November 13
Let the wine tasting begin! This is a day of sun-drenched vineyards, spectacular artistry, world-famous ice cream and a cabin in the wilds.
“Give me books, French wine, fruit, fine weather, and a little music played out of doors by somebody I do not know….” John Keats, poet.
We’ll begin our day in Tasmania’s “town of murals” where an outdoor art gallery surrounds visitors with vibrant color and beauty. We’ll wander past larger than life outdoor paintings and learn about the images that they depict. There will be time for shopping too.
Then, it’s off to Elizabeth Town and the Van Diemans Land Creamery, a beautiful shop in that spins Tasmania’s Jersey cow’s milk into delicious, light-as-air flavors. When we’ve gobbled and swooned, it’s time to learn about Tasmania’s thriving vineyard culture.
We’ll take a leisurely walk among the Tamar Valley vines and sample the fine Pinot Noirs and Chardonnays and then gather for a nourishing repast together.
“Wine is bottled poetry.” Robert Louis Stevenson, author of “Treasure Island.”
(Photo of wine glass)
When we’ve lingered long enough in the vineyards, we’ll make for a remote animal reserve where there is wildlife all around.
Let’s take in the magnificent night sky as we toast marshmallows and tell ghost stories around the campfire.
Meals: Breakfast, Lunch, BBQ Dinner
Lodging: Remote Bush Cabins